Asked by Cheyna Cooper on May 01, 2024
Verified
hydrophobic
A) carbohydrates
B) proteins
C) lipids
D) nucleic acids
Hydrophobic
Describes molecules or surfaces that repel water, inhibiting the ability of water to bond or saturate the material or molecule.
Lipids
Broad class of naturally occurring molecules that includes fats, waxes, sterols, fat-soluble vitamins, and others, which are insoluble in water but soluble in organic solvents.
- Understand the architectural elements and roles of lipids, such as triglycerides and phospholipids, within biological systems.
Verified Answer
ZK
Zybrea KnightMay 05, 2024
Final Answer :
C
Explanation :
Lipids are hydrophobic because they consist of long chains of hydrocarbons that do not mix well with water. Carbohydrates, proteins, and nucleic acids are not typically hydrophobic.
Learning Objectives
- Understand the architectural elements and roles of lipids, such as triglycerides and phospholipids, within biological systems.