Asked by Julissa Vicharelli on May 06, 2024
Verified
How did people manage food scarcity during the Paleolithic?
Paleolithic
Relating to the earliest period of the Stone Age, characterized by the use of crude stone tools and hunting and gathering as the primary means of subsistence.
Food Scarcity
A situation where the availability of food is insufficient to meet the needs of the population, often leading to hunger, malnutrition, and increased mortality rates.
- Describe subsistence strategies during the Paleolithic, including food management.
Verified Answer
HJ
Heather JenkinsMay 08, 2024
Final Answer :
Whenever their favored sources of food became scarce, people adjusted by increasing the variety of food eaten and incorporating less favored food into their diet.
Learning Objectives
- Describe subsistence strategies during the Paleolithic, including food management.
Related questions
In Baures, Bolivia, Anthropologist Clark Erickson Found Evidence of Neolithic ...
An Early Argument Put Forth to Highlight the Benefits of ...
An Agricultural Way of Life Involves ...
Mixed Subsistence Strategy (Crop Growing and Animal Breeding) Was Primarily ...
Which of the Following Is Not Considered an Attribute of ...