Asked by james butler on May 19, 2024
Verified
Which genus is used to produce beer and wine?
A) Agaricus
B) Aspergillus
C) Amanita
D) Rhizopus
E) Saccharomyces
Saccharomyces
Saccharomyces is a genus of yeasts, most notably including Saccharomyces cerevisiae, widely used in baking, brewing, and wine making.
- Understand the contribution of fungi to the manufacturing of food and beverages.
Verified Answer
VL
Vijay LubanaMay 24, 2024
Final Answer :
E
Explanation :
Saccharomyces, particularly Saccharomyces cerevisiae, is the yeast genus most commonly used in the fermentation process to produce beer and wine, converting sugars into alcohol and carbon dioxide.
Learning Objectives
- Understand the contribution of fungi to the manufacturing of food and beverages.