Asked by Sarah Smith on May 20, 2024
Verified
Most dietary lipids are ________.
A) starches
B) monosaccharides
C) triglycerides
D) polysaccharides
Triglycerides
A type of fat found in your blood, used by the body for energy and considered an important measure of heart health.
Monosaccharides
Simple sugars, such as glucose and fructose, which are basic building blocks of carbohydrates and cannot be hydrolyzed to smaller molecules.
- Comprehend the classification and significance of dietary lipids.
Verified Answer
MO
Marcela OrtizMay 22, 2024
Final Answer :
C
Explanation :
Triglycerides are the main dietary lipids, consisting of three fatty acid chains attached to a glycerol molecule. Starches and polysaccharides are types of carbohydrates, while monosaccharides are simple sugars.
Learning Objectives
- Comprehend the classification and significance of dietary lipids.
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