Asked by Hozefa Kalota on May 21, 2024
Verified
For food safety,refrigerators should be set at a temperature below ________F.
Food Safety
Practices and precautions taken to prevent foodborne illnesses and ensure that food is handled, prepared, and stored in ways that preserve its quality and safety.
Refrigerators
Appliances used for keeping food and drinks cold, slowing down the spoilage process.
- Comprehend the fundamentals of secure food handling and preservation.
Verified Answer
AW
Learning Objectives
- Comprehend the fundamentals of secure food handling and preservation.
Related questions
The Federal Food, Drug, and Cosmetic Act Protects Consumers Against ...
The Quality and Safety of Food May Be Important to ...
Importers of Food Do Not Have to Verify That the ...
With Respect to Tainted Foods, the Focus of Federal Regulators ...
The Federal Agency That Oversees the Practices of Banks, Mortgage ...