Which of the following is most likely to lead to an increased preference for salty tastes?

A) prolonged experience with a low-fat diet
B) repeated nausea
C) damage to the adrenal glands
D) damage to the lateral hypothalamus

Adrenal Glands

Small glands located above the kidneys that produce hormones like adrenaline and cortisol, which help regulate metabolism, immune system, and stress responses.

Lateral Hypothalamus

An area of the brain known as the "hunger center," which controls feeding behavior, thirst, and other functions related to the body's energy needs.

Salty Tastes

One of the basic taste sensations; it is produced primarily by the presence of sodium ions.