Asked by Kanesha Johnson on Jun 24, 2024
Verified
The most common food allergens include ____.
A) hamburger, tea, corn, and pickles
B) wheat, milk, eggs, and chocolate
C) chicken, beans, and pineapple
D) lettuce, cucumbers, and peaches
E) broccoli, peas, and beans
Food Allergens
Substances in foods (like peanuts, shellfish, and eggs) that can trigger allergic reactions in sensitive individuals.
Wheat
A cereal grain that is a major food source globally, used in the production of foods like bread, pasta, and cereal.
Eggs
Oval or round objects laid by female animals, containing a developing embryo and nutrients for its growth, often consumed as food by humans.
- Comprehend the significance of maintaining a balanced diet for the prevention and management of migraines and allergies.
Verified Answer
Learning Objectives
- Comprehend the significance of maintaining a balanced diet for the prevention and management of migraines and allergies.
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