Asked by Brooke Huggins on Jun 26, 2024
Verified
Who led Club Chef in the 1910s,helped to develop the New York style of jazz,and played a crucial role in introducing jazz to Europe during World War I?
A) Louis Armstrong
B) Lucky Roberts
C) Thomas "Fats" Waller
D) James Reese Europe
Club Chef
A professional chef who works within a private club, responsible for preparing meals for members and guests according to the club's standards.
New York Style
A description often used in fashion, pizza, and dance, referring to a distinctive approach or design that originated in New York City.
James Reese Europe
An American ragtime and early jazz bandleader, arranger, and composer, important in the African-American music scene in the early 20th century.
- Become familiar with the significant themes and people who played a role in the introduction and rise of jazz in the early 20th century.
- Explore the effect of African American musicians and filmmakers on the cultural landscape of America and their international esteem.
Verified Answer
JW
Jacob WilcoxJun 28, 2024
Final Answer :
D
Explanation :
James Reese Europe was a prominent figure in the early 20th century music scene, leading the Clef Club Orchestra in the 1910s. He played a significant role in developing the New York style of jazz and was instrumental in introducing jazz to European audiences during World War I.
Learning Objectives
- Become familiar with the significant themes and people who played a role in the introduction and rise of jazz in the early 20th century.
- Explore the effect of African American musicians and filmmakers on the cultural landscape of America and their international esteem.