Asked by Keegan Justice on Jul 08, 2024
Verified
The same brand of chocolate truffles tasted better to Julia when she thought they cost $20 a pound than when she thought they cost half that much.This best illustrates the impact of
A) the volley principle.
B) top-down processing.
C) synesthesia.
D) precognition.
Top-Down Processing
An approach to processing information where perception starts with a broader understanding or general knowledge before focusing on finer details.
Chocolate Truffles
A type of confectionery made from chocolate ganache often coated in cocoa powder, nuts, or chocolate, usually in a spherical or ellipsoidal shape.
Tasted Better
A subjective evaluation indicating that something has a more pleasing flavor than expected or compared to others.
- Identify the psychological effects linked with anticipation and perception, including the role of previous experiences and how pricing affects perceived quality.
Verified Answer
JM
Jonet MurryJul 10, 2024
Final Answer :
B
Explanation :
This scenario demonstrates the impact of top-down processing, which refers to the influence of prior knowledge, expectations, and context on perception. In this case, Julia's belief that the truffles cost more likely influenced her perception of their taste, making them seem more enjoyable.
Learning Objectives
- Identify the psychological effects linked with anticipation and perception, including the role of previous experiences and how pricing affects perceived quality.