What should you consider when thinking about how sensory appeal affects food behavior?

A) Taste is generally the least important determinant of food choices.
B) Biological taste preferences evolve from childhood based on availability and societal norms.
C) Taste preferences cannot be modified, making dietary behavior change difficult.
D) Illness does not modify food preferences.
E) Generally, young children favor sourer tastes compared to adults.

Biological taste preferences are influenced by early exposure and cultural norms, making it important to consider these factors when thinking about how sensory appeal affects food behavior. Taste is also an important determinant of food choices, although other sensory factors such as smell and texture also play a role. Dietary behavior change is possible and illness can impact food preferences. While sour taste preferences may be more common in some children, taste preferences can vary widely among individuals.