Which of the following is a nutritional concern among older adults?

A) Low intake of dairy foods and dark green/orange vegetables
B) Low intake of saturated fat
C) Low intake of sodium
D) High intake of antioxidants
E) Low intake of red meat and poultry

Nutritional Concern

Issues or considerations related to the adequacy, quality, and safety of food and nutrient intake.

Older Adults

Individuals typically aged 65 years and older, often experiencing unique health and social challenges.

Dairy Foods

Food products made from milk, including cheese, yogurt, butter, and ice cream.