Asked by luyanda mhlungu on Sep 29, 2024
A unit for measuring the heat value of food
A) additive
B) amenorrhea
C) anorexic
D) beriberi
E) binge
F) calorie
G) carbohydrate
H) deprivation
I) dietitian
J) emaciation
Calorie
A unit for measuring the heat value of food.
Heat Value
The amount of heat produced by the complete combustion of a given substance, often measured in Joules per kilogram (J/kg) or British Thermal Units (BTU).
Food
any nutritious substance that people or animals eat or drink to maintain life and growth.
- Comprehend the importance of organic compounds in nutrition and their effects on health.
Learning Objectives
- Comprehend the importance of organic compounds in nutrition and their effects on health.