Asked by Danielle Santonastasio on Apr 24, 2024
Verified
Approximately 80-90% of what we perceive as "taste" is actually due to a sense of smell.
Sense of Smell
The ability to detect and interpret odors through specialized sensory cells in the nasal cavity, also known as olfaction.
- Recognize the connection between taste, smell, and their sensory receptors.
- Explore the fundamental principles behind chemoreception, focusing on taste and olfaction.
Verified Answer
SC
samia chowdhury6 days ago
Final Answer :
True
Explanation :
This is a well-known fact in the field of sensory science. The taste buds on our tongue can only detect five basic taste sensations (sweet, sour, bitter, salty, and umami/savory), but our sense of smell can detect thousands of different aromas, which greatly enhance our perception of flavor.
Learning Objectives
- Recognize the connection between taste, smell, and their sensory receptors.
- Explore the fundamental principles behind chemoreception, focusing on taste and olfaction.