Asked by cuiqun liang on Apr 24, 2024
Verified
Early women who were genetically predisposed to avoid bitter-tasting foods,especially when experiencing nausea during pregnancy,were most likely to survive and contribute their genetically based predispositions to later generations.This best illustrates
A) domestication.
B) natural selection.
C) epigenetics.
D) neuroticism.
Natural Selection
The process by which organisms that are better adapted to their environment tend to survive and produce more offspring.
Bitter-Tasting Foods
Refers to edible substances that have a sharp, pungent flavor often perceived as unpleasant, which can vary based on genetic makeup and cultural preferences.
Genetically Predisposed
A condition where an individual has a higher likelihood of developing certain traits or diseases due to their genetic composition.
- Understand the evolutionary origins of human behaviors and physiological characteristics.
- Understand the impact of mutations and natural selection on species evolutionary processes.
Verified Answer
Learning Objectives
- Understand the evolutionary origins of human behaviors and physiological characteristics.
- Understand the impact of mutations and natural selection on species evolutionary processes.
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