Asked by Kakos Oneiropolos on May 20, 2024
Verified
Food label ingredient lists in which the first or second item is "partially hydrogenated" contain higher levels of trans fatty acids.
Partially Hydrogenated
Refers to oils that have been processed to convert some of their unsaturated fats into saturated fats, often increasing shelf life but also unhealthy trans fats.
Trans Fatty Acids
A type of unhealthy fat that occurs in small amounts in meat and milk products, and in larger amounts in artificially hydrogenated vegetable oils.
- Acquire knowledge on how saturated fats and trans fatty acids influence health.
- Differentiate among various kinds of fats and understand their impacts on bodily health.
Verified Answer
CD
Cherrisa DujonMay 26, 2024
Final Answer :
True
Explanation :
Partially hydrogenated oils are a major source of trans fats, and if they are listed as the first or second ingredient, it means they make up a significant portion of the product.
Learning Objectives
- Acquire knowledge on how saturated fats and trans fatty acids influence health.
- Differentiate among various kinds of fats and understand their impacts on bodily health.
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