Asked by Karla Samlee Varela on Sep 26, 2024
Foods that are fat-free are also calorie-free.
Calorie-Free
Referring to foods or beverages that contain minimal or no calories, often used in dietary management to reduce energy intake.
Fat-Free
A label for foods that contain less than 0.5 grams of fat per serving, often used to market products as healthier options.
- Understand the relationship between food composition, including fats, and caloric content.
Learning Objectives
- Understand the relationship between food composition, including fats, and caloric content.
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