Asked by Keredin Muktar on Apr 25, 2024
Verified
If a diet high in salt-cured foods is an established risk factor for hypertension, then
A) this type of diet is negatively correlated with hypertension.
B) this type of diet is frequently associated with hypertension.
C) salty foods are identified as a cause of hypertension
D) salt restriction may or may not be advised for those at risk of hypertension.
Salt-Cured Foods
Foods preserved by adding salt, which inhibits the growth of microbes, extending shelf life but often raising concerns about health impacts due to high sodium intake.
Hypertension
A medical condition characterized by persistently high blood pressure, which can lead to serious health issues such as heart disease and stroke.
- Investigate the significance of diverse contributors (diet, conduct, physiological characteristics) in determining the risk for cardiovascular disorders.
Verified Answer
JD
Jasleen Dhaliwal5 days ago
Final Answer :
B
Explanation :
The word "risk factor" implies a frequent association, so choice B is correct. Choice A is incorrect as a negative correlation would indicate that a diet high in salt-cured foods actually reduces the risk of hypertension, which is not the case. Choice C is incorrect as the relationship is only established as a risk factor, but not necessarily a direct cause. Choice D is also incorrect as the established risk factor suggests that salt restriction would be advised for those at risk of hypertension.
Learning Objectives
- Investigate the significance of diverse contributors (diet, conduct, physiological characteristics) in determining the risk for cardiovascular disorders.
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