Asked by Rashad Reddick on May 10, 2024
Verified
In which method of sterilization does moisture cause coagulation of proteins within microorganisms at a much lower temperature than is possible with dry heat?
A) Microwave processing
B) Gas processing
C) Autoclaving
D) Chemical processing
E) Ultrasonic processing
Coagulation
The process by which blood changes from a liquid to a gel, forming a blood clot.
Microorganisms
Tiny living organisms, such as bacteria, viruses, fungi, and protozoa, that can only be seen under a microscope.
- Recognize the differences in moisture and dry heat sterilization methods and their impacts on microorganisms.
Verified Answer
MA
Marja AnnukkaMay 15, 2024
Final Answer :
C
Explanation :
Autoclaving uses steam under pressure to achieve sterilization. The presence of moisture in this method allows for the coagulation of proteins within microorganisms at a lower temperature compared to dry heat sterilization methods, effectively killing them.
Learning Objectives
- Recognize the differences in moisture and dry heat sterilization methods and their impacts on microorganisms.
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