Asked by Oscar Langarica on Apr 27, 2024
Verified
In which of the following methods of sterilization does moisture cause coagulation of proteins within microorganisms at a much lower temperature than is possible with dry heat?
A) Microwave processing
B) Gas processing
C) Autoclaving
D) Chemical processing
E) Ultrasonic processing
Coagulation
The procedure through which blood transforms from a liquid state into a gel, resulting in the formation of a blood clot.
Autoclaving
A process of sterilization using high-pressure saturated steam to eliminate all forms of microbial life, including spores.
- Become familiar with the primary principles of sterilization and the vital importance of an autoclave's use.
Verified Answer
RA
Rebecca AndersonMay 01, 2024
Final Answer :
C
Explanation :
Autoclaving uses steam under pressure to achieve sterilization. The presence of moisture in this method allows for coagulation of proteins within microorganisms at a lower temperature compared to dry heat sterilization methods, effectively killing them.
Learning Objectives
- Become familiar with the primary principles of sterilization and the vital importance of an autoclave's use.
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