Kim leads a team of graduate students in food science who discover a new food ingredient that tastes like salt but contains no artificial ingredients.Kim gives credit for the discovery to her graduate students.She is displaying what servant leader behavior?

A) foresight
B) emotional healing
C) putting followers first
D) empowering

Food Science

An interdisciplinary field that applies principles of microbiology, chemistry, and engineering to study food components, their behaviors, and the processes of food production and preservation.

Artificial Ingredients

Man-made substances used in processed foods to enhance flavor, appearance, or preservation but may not have nutritional value.

Foresight

The ability to anticipate future trends, challenges, or needs and prepare effectively for them, often essential for strategic planning and decision-making.