Asked by Brajan Arcia Garcia on Jun 27, 2024
Verified
Maltose is classified as a
A) nucleic acid.
B) fatty acid.
C) protein.
D) carbohydrate.
E) lipid.
Maltose
Maltose is a disaccharide sugar composed of two glucose molecules, commonly produced during the digestion of starch in the human body and the brewing of beer.
Nucleic Acid
Macromolecules essential for all known forms of life, including DNA and RNA, which store and transfer genetic information.
Carbohydrate
Class of organic compounds that typically contain carbon, hydrogen, and oxygen in a 1:2:1 ratio; includes the monosaccharides, disaccharides, and polysaccharides.
- Describe the crucial biological aspects of the form and function of carbohydrates, proteins, and nucleic acids.
Verified Answer
AD
avaneet dhaliwalJun 30, 2024
Final Answer :
D
Explanation :
Maltose is a carbohydrate, specifically a disaccharide composed of two glucose molecules joined together.
Learning Objectives
- Describe the crucial biological aspects of the form and function of carbohydrates, proteins, and nucleic acids.