Monica stopped eating lunch at her favorite fast-food restaurant in an attempt to lower her saturated fat intake. Monica modified her food choices due to

A) health concerns.
B) habit.
C) convenience and time.
D) social influences.
E) media and physical environment.

Saturated Fat Intake

The consumption of fats that are typically solid at room temperature, found in some meats, dairy products, and certain oils.

Food Choices

The decisions individuals make regarding what foods to consume, influenced by taste preferences, nutritional values, availability, and cultural or personal beliefs.

Fast-Food Restaurant

A type of restaurant that offers quick service, convenience, and food that is prepared and served quickly.