Asked by Severine Germer on May 03, 2024
Verified
People managed food scarcity during the Paleolithic by incorporating less favored food into their diet and increased the variety of food they ate.
Food Scarcity
The situation that arises when the availability of food in a region is insufficient to meet the dietary needs of its population.
Paleolithic
Relating to the earliest period of the Stone Age, characterized by the development of the first stone tools by early humans.
- Recognize the dietary and nutritional challenges faced by early human societies.
Verified Answer
DS
Dallas Safety OfficeMay 03, 2024
Final Answer :
True
Explanation :
This is true. Paleolithic humans adapted to food scarcity by diversifying their diets and eating less preferred food sources. They also developed techniques such as hunting, fishing, and gathering to ensure a steady supply of food.
Learning Objectives
- Recognize the dietary and nutritional challenges faced by early human societies.