Plant sources of protein contain little or no

A) soluble fiber.
B) saturated fat.
C) amino acids.
D) incomplete proteins.

Saturated Fat

A type of dietary fat found primarily in animal products and certain oils, which, when consumed in high amounts, can contribute to heart disease.

Amino Acids

Organic compounds that combine to form proteins, serving as the building blocks for cells, muscles, and tissues in the body.

Soluble Fiber

A type of dietary fiber that can dissolve in water, forming a gel-like substance that helps to slow digestion and can have beneficial effects on blood sugar and cholesterol levels.