Asked by anthony triguero on Jun 05, 2024
Verified
Table 13.1 in Chapter 13 shows the amount of water used in the production of various food products.Strictly on the basis of the goal of conserving water,an individual should eat less ______ and more ______.
A) processed cheese; potatoes
B) processed cheese; cherries
C) beef; potatoes
D) beef; cherries
Conserving Water
Practices and strategies aimed at reducing water use to preserve water resources for future generations and protect the environment.
Processed Cheese
A type of cheese that is made from natural cheese and other ingredients, which are heated and mixed together to create a homogeneous product.
- Assess the impact of personal and societal choices on environmental sustainability.
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Learning Objectives
- Assess the impact of personal and societal choices on environmental sustainability.
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