The domestication of sheep resulted in evolutionary changes that created more:​

A) ​lean and nutritious meat
B) ​reproductive potential within the herd
C) ​wool for functional use
D) ​tolerance of living near people

Evolutionary Changes

Gradual alterations or adaptations in species over generations due to natural selection and environmental pressures.

Domestication

The process by which humans modify the genetic traits of animals and plants to accentuate traits that benefit humans.

Reproductive Potential

The inherent capacity of an organism to produce offspring, determined by factors such as age, health, and environmental conditions.