The most common food allergens include ____.

A) hamburger, tea, corn, and pickles
B) wheat, milk, eggs, and chocolate
C) chicken, beans, and pineapple
D) lettuce, cucumbers, and peaches
E) broccoli, peas, and beans

Food Allergens

Substances in foods (like peanuts, shellfish, and eggs) that can trigger allergic reactions in sensitive individuals.

Wheat

A cereal grain that is a major food source globally, used in the production of foods like bread, pasta, and cereal.

Eggs

Oval or round objects laid by female animals, containing a developing embryo and nutrients for its growth, often consumed as food by humans.