Three components of food are:

A) carbohydrates, fats, proteins
B) carbohydrates, amino acids, proteins
C) triglycerides, cholesterol, glucose
D) amino acids, lipids, glucose

Amino Acids

Organic compounds that combine to form proteins, serving as the building blocks of life and playing various roles in metabolism.

Triglycerides

A type of fat found in the blood, originating from food, that the body can either use for energy or store as fat tissue, affecting health.

Proteins

Large, complex molecules made up of amino acids, essential to the structure, function, and regulation of the body's tissues and organs.