Asked by Alexis Quackenbush on Jul 05, 2024

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To promote good employee health, the cafeteria at a corporation serves many fresh vegetables. It bought 21.4 pounds of celery, 33.2 pounds of carrots, 8.6 pounds of radishes, 12.8 pounds of broccoli, and 52.6 pounds of lettuce. What was the total weight of the vegetables purchased?​

Employee Health

A term relating to the physical and mental wellbeing of individuals in the workforce, often addressed through employer-provided health programs and insurance.

Fresh Vegetables

Vegetables that are not frozen, canned, or processed in any significant manner, retaining their natural texture and flavor.

Total Weight

The combined mass of all objects or substances in a particular group or set.

  • Ability to perform basic arithmetic operations (addition, subtraction) to solve real-world problems.
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AL
Autumn LoceyJul 05, 2024
Final Answer :
21.4 + 33.2 + 8.6 + 12.8 + 52.6 = 128.6 pounds