Trans fats are produced during the process of

A) saturation.
B) cooking.
C) hydrogenation.
D) calorie burning.

Trans Fats

A type of unhealthy fat found in some processed foods, associated with increased risk of heart disease.

Hydrogenation

A chemical process that adds hydrogen atoms to unsaturated fats, turning them into saturated fats, often used in food production to increase shelf life.

Saturation

A term that may refer to the point at which a solution can absorb no more of a substance or when an object is fully soaked with a liquid.