What do oils contain that fats do not?

A) Higher melting points
B) One or more carbon-carbon single bonds
C) All single carbon-carbon bonds
D) One or more carbon-carbon double bonds

Carbon-Carbon Double Bonds

A type of covalent bond between two carbon atoms where two pairs of electrons are shared, creating areas of high electron density and reactivity.

Oils

Organic compounds that are nonpolar and hydrophobic, used in cooking, industry, and as fuel sources.

Fats

Organic compounds made of carbon, hydrogen, and oxygen that are a key source of energy for the body and aid in the absorption of vitamins.