Asked by Summer April on May 15, 2024
Verified
When spicy foods are eaten, which receptors on the tongue are activated?
A) Bitter
B) Sour
C) Pain
D) Hot
E) Umami
Receptors
Biological structures or proteins on the surface of cells that bind to specific molecules, triggering a response within the cell.
Tongue
A vital muscle located within the mouth that plays a crucial role in the processes of taste perception, the act of swallowing, and the ability to speak.
Umami
Savory taste produced by glutamic acid (monosodium glutamate), recognized as the fifth taste sensation.
- Recognize common conditions affecting the eyes and ears along with their causes and implications.
Verified Answer
Learning Objectives
- Recognize common conditions affecting the eyes and ears along with their causes and implications.
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