Asked by Christopher Severson on Jun 11, 2024
Verified
When the federal government started requiring restaurants to print calorie counts next to menu items, some people increased their consumption of higher-calorie items. Which of the following best explains this phenomenon?
A) Consumers at restaurants are systematically irrational.
B) Consumers are more interested in maximizing calories per dollar than health per dollar.
C) Restaurants lowered the prices of healthier items, signaling to consumers that they are less appealing.
D) Restaurants cut portion sizes on all items to reduce calorie counts.
Calorie Counts
The total number of calories in food, important for dietary planning and nutritional information.
Consumption Behavior
The patterns and habits that consumers exhibit in purchasing and using goods and services.
High-calorie Items
Foods or beverages that are densely packed with calories, often with high levels of fat or sugar.
- Examine the impact of external data, such as calorie information, on the behavior of consumers.
Verified Answer
SG
shalini guptaJun 17, 2024
Final Answer :
B
Explanation :
Consumers may perceive higher calorie counts as better value for money, leading them to choose items that give them more calories per dollar spent, rather than focusing on the health aspects.
Learning Objectives
- Examine the impact of external data, such as calorie information, on the behavior of consumers.
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