Which bacteria ferment sugars, produce lactate, and are used for some food production?

A) Lactobacillus
B) Bacillus
C) spirochetes
D) Agrobacterium
E) cyanobacteria

Lactobacillus

A genus of bacteria that is part of the lactic acid bacteria group, often found in yogurt and other fermented foods, beneficial for gut health.

Ferment Sugars

The biochemical process by which organisms convert sugars into alcohol or acid through anaerobic metabolism, often used in food production.

Food Production

The process of growing, harvesting, and processing food for consumption.