Asked by Siavash Namdari on Jun 02, 2024
Verified
Which of the following best describes the diet of most slaves in the antebellum South?
A) It was monotonous and lacked proper nutritional value.
B) It was healthy and nutritious.
C) Insufficient amounts were provided so that many slaves lived on the verge of starvation.
D) It was usually devoid of meat.
Antebellum South
Refers to the period and region of the Southern United States before the Civil War, characterized by an agrarian economy and large plantations.
Monotonous Diet
A diet consisting largely of the same foods every day, leading to a lack of variety and potential nutritional deficiencies.
Nutritional Value
The content of essential nutrients, such as vitamins, minerals, and proteins, in a food item, indicating its contribution to a diet.
- Understand the living circumstances, social statuses, and movements of opposition among enslaved people in the pre-Civil War South.
Verified Answer
JS
Jaliyah SmithJun 05, 2024
Final Answer :
A
Explanation :
Most slaves in the antebellum South were provided with a monotonous and nutritionally deficient diet consisting mainly of cornmeal, salt pork, and molasses. They rarely received fresh fruits, vegetables, or meat, which left them vulnerable to illness and malnutrition.
Learning Objectives
- Understand the living circumstances, social statuses, and movements of opposition among enslaved people in the pre-Civil War South.