Asked by Krol Jarrold SIMBA on Sep 24, 2024

Which of the following is a SMART goal?

A) Increase vegetable intake at dinner by the end of the month.
B) Eat a small apple for an afternoon snack four days per week.
C) Avoid donuts for breakfast five out of seven days.
D) Reduce fasting blood glucose to 80 mg/dL.
E) Drink more water daily.

SMART Goal

A framework for setting specific, measurable, achievable, relevant, and time-bound objectives.

Fasting Blood Glucose

A test that measures the levels of glucose in the blood after an individual has not eaten for a certain period, used to diagnose diabetes.

  • Gain an understanding of the constituents and value of SMART objectives in dietary counseling.