Asked by Krol Jarrold SIMBA on Sep 24, 2024
Which of the following is a SMART goal?
A) Increase vegetable intake at dinner by the end of the month.
B) Eat a small apple for an afternoon snack four days per week.
C) Avoid donuts for breakfast five out of seven days.
D) Reduce fasting blood glucose to 80 mg/dL.
E) Drink more water daily.
SMART Goal
A framework for setting specific, measurable, achievable, relevant, and time-bound objectives.
Fasting Blood Glucose
A test that measures the levels of glucose in the blood after an individual has not eaten for a certain period, used to diagnose diabetes.
- Gain an understanding of the constituents and value of SMART objectives in dietary counseling.
Learning Objectives
- Gain an understanding of the constituents and value of SMART objectives in dietary counseling.