Asked by Keyna Morales on Sep 26, 2024
Which of the following is NOT a whole-grain food ingredient?
A) whole rye
B) sorghum
C) bulgur
D) fructose
Whole-Grain
Refers to grains that have all of their parts intact: the bran, germ, and endosperm, providing more nutrients and fiber.
Fructose
A simple sugar found in many plants that is sweeter than glucose and used in various foods and beverages.
Sorghum
A grain that serves as both food and fodder, known for its drought tolerance and nutritional value.
- Learn about the key nutrients the human body requires and their respective sources.
Learning Objectives
- Learn about the key nutrients the human body requires and their respective sources.