Which of the following is described as specifically stated learner outcomes or descriptions of what the learner will be able to do after participating in a learning experience?

A) Theories
B) Models
C) Goals
D) Objectives
E) Generalizations

Which of the following is the third step in implementing successful nutrition education interventions?

A) Establish goals and objectives.
B) Design a theory-based intervention.
C) Determine the educational approach.
D) Conduct a thorough needs assessment.
E) Provide i nstruction planning and incorporate learning strategies.

Which of the following individuals would be most likely open to using a smartphone or web-based dietary tracking app?

A) A 22-year-old woman
B) A 32-year-old woman who owns a flip phone
C) A 56-year-old man who doesn't know how to use the computer
D) A 13-year-old boy
E) A 76-year-old woman who prefers to use paper and pen to journal

Good group facilitators use humor.