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An experimenter tests the reading skills of some 10-year-old children, puts them on a low-fat diet for 6 months, retests their reading skills, and finds that most show a significant improvement in their reading. The experimenter concludes that a low-fat diet improves intellectual development. One major defect in this study is the lack of any
A) dependent variables.
B) demand characteristics.
C) control group.
D) independent variables.
On Jun 20, 2024