Asked by Challagondla Venkatesh on Jun 17, 2024
Verified
How did Marie Curie approach her cooking?
A) Through random guess work
B) By changing variables one by one
C) By getting advice from older cooks
D) Marie Curie didn't cook.
Marie Curie
A pioneering physicist and chemist, the first woman to win a Nobel Prize and the only person to win Nobel Prizes in two different scientific fields (Physics and Chemistry), known for her research on radioactivity.
Cooking
The practice or skill of preparing food by combining, mixing, and heating ingredients.
Variables
Symbols or placeholders used in mathematics and science to represent values that can change.
- Understand how chemical principles apply to cooking and baking processes.
Verified Answer
AS
angelica sanchezJun 18, 2024
Final Answer :
B
Explanation :
Marie Curie approached her cooking methodically, similar to her scientific experiments, by changing variables one by one to see what worked best.
Learning Objectives
- Understand how chemical principles apply to cooking and baking processes.