Asked by MANVEER ASHTA on Sep 30, 2024
What ingredients do muffins contain that brownies do not?
A) Butter
B) Flour
C) Eggs and milk
D) Buttermilk and baking soda
Buttermilk
A dairy product traditionally left after churning butter out of cream, now often commercially made by adding lactic acid bacteria to milk.
Baking Soda
Sodium bicarbonate, a compound with formula NaHCO3, commonly used in baking as a leavening agent.
Muffins
Small, single-serving quick breads baked in portions appropriate for one person, often sweetened and flavored with various ingredients.
- Acquire knowledge on the utilization of chemical concepts in food preparation and baking techniques.
- Identify the key chemical compounds involved in cooking and their functions.
Learning Objectives
- Acquire knowledge on the utilization of chemical concepts in food preparation and baking techniques.
- Identify the key chemical compounds involved in cooking and their functions.