Asked by Courtney Diane on Jul 26, 2024
Verified
To prepare a gelatin dessert, heat is used to disrupt hydrogen bonds holding the proteins together, thereby affecting their water solubility and causing them to interact with other proteins to form large, lattice-work structures. This is an example of ____, which is a(n) ____ process.
A) misfolding; reversible
B) metabolism; enzymatic
C) protein denaturation; irreversible
D) condensation; reversible
E) metabolism; irreversible
Gelatin Dessert
A sweet, flavored food made from gelatin and used as a dessert.
Protein Denaturation
Protein denaturation is the process by which proteins lose their tertiary structure and function due to external stresses like heat, acids, or bases, often being irreversible.
Water Solubility
The ability of a substance to dissolve in water, forming a homogeneous solution at a given temperature and pressure.
- Acquire knowledge about the configuration, linkage, and utility of amino acids and proteins in living systems.
- Comprehend the principles of hydrolysis and condensation reactions within metabolic processes.
Verified Answer
AV
Angie ValentinJul 28, 2024
Final Answer :
C
Explanation :
The process described in the question is protein denaturation, which involves disrupting the secondary and tertiary structure of proteins. This disruption is usually irreversible, making choice C the correct answer. Choices A, B, D, and E are incorrect because they do not accurately describe the process of heating and causing proteins to denature in the context of preparing a gelatin dessert.
Learning Objectives
- Acquire knowledge about the configuration, linkage, and utility of amino acids and proteins in living systems.
- Comprehend the principles of hydrolysis and condensation reactions within metabolic processes.