Which of the following is the first step in making ethical decisions?

A) Brainstorm various possible courses of action.
B) Identify the problem or dilemma.
C) Decide on what appears to be the best possible course of action.
D) How does the Academy/CDR Code of Ethics relate to the issue?
E) Identify the potential issues.

Which of the following are benefits of using technology-based techniques in nutrition education interventions?

A) They make interventions less interactive.
B) They can aid in decreasing self-efficacy to make dietary changes.
C) They can interfere with participants' meeting dietary goals.
D) They can provide opportunities for group learning.
E) They can aid in disengaging individuals in nutrition.