Which of the following is a nutritional concern among older adults?

A) Low intake of dairy foods and dark green/orange vegetables
B) Low intake of saturated fat
C) Low intake of sodium
D) High intake of antioxidants
E) Low intake of red meat and poultry

"I want us to work together to find and implement strategies that will work for you" is an example of what type of response?

A) Affirmation
B) Normalization
C) Partnership
D) Paraphrasing
E) Empathy

You have been working with your client for six months to lower his cholesterol. He has made behavioral changes such as increasing his fiber intake, decreasing his saturated fat intake, and walking five days per week. What would be the best parameter(s) to evaluate your client's progress?

A) Behavioral and biochemical
B) Functional
C) Weight and BMI
D) Blood pressure
E) Waist circumference